Today I decided to try to make those delicious baozi everyone, especially Sima Shi, loves to eat. I’ve never made them before because my wife does not think it wise to have me in the kitchen with my *cough cough* illness. And when I insisted to try to make them she refused to give me her recipe. They didn’t turn out too bad as far as taste goes. Though they are rather tough and flat. But they give me enough energy *cough cough* so I can continue answering everyone’s questions.